Brussel Sprouts Dinner Slow Baking Beef Stew

For me, at that place is nothing quite like the gustatory modality of an Old Fashioned Slow Cooker Beef Stew .

Ah – the joys of using a slow cooker.  When the weather is cold and you lot are looking for something comforting for dinner, bring out your crock pot.

Cooking beefiness this way ends upward in the about amazingly tender beef and flavors that warm y'all to the basic on even the coldest of days. Crock pot recipes are the BEST!

I don't know about yous merely, for me, there is nothing like coming home to a business firm that smells like dinner. And then opening that crock pot hat and seeing all those healthy veggies swimming around in the bulky sauce?  OH MY YES!!

Do your dull cooker meals end up the way yous expect them to?  If you are not satisfied with your results, you may be making one of these crock pot mistakes.

For today'due south crock pot recipe my motto is big and chunky, just like mum used to make it.  I used baby potatoes, Brussels sprouts and flavorful scallions and kept them whole.  The carrots and celery are cut into large chunks.

And to top it all off, my pieces of beef are kept in very big chunks.  If y'all have ever eaten beefiness stew and used a fork to shred the beef, you volition know what I am going for.

want a piece of beefiness that will actually brand you excited to stab into with a fork.

ThisOld Fashioned Slow Cooker Beef Stew could non be easier to brand!

Kickoff by blanket the pieces of beef and browning them in a non stick pan in some olive oil.  I merely added flour to a large zilch lock handbag, gave it a skillful shake then added the beef to the pan.

Vegetables cook all-time in a crock pot if you place them on the bottom.  Y'all can do this while the beef is browning.

In one case the beef is nicely browned, just place it over the meridian of the veggies.  All the succulent meat juices will drip down over the vegetables to make the most oral fissure-watering flavor.

Then sprinkle over the spices.

The spices for today's Old Fashioned Slow Cooker Beef Stewrecipe are a bay foliage, some fresh rosemary, pinkish body of water common salt and cracked black pepper, plus some stale Italian spice.

My oregano and thyme are dormant right at present just if you lot use fresh, you tin can substitute three times the corporeality of oregano and thyme.)

The terminal step is to cascade over the beef stock and canned diced tomatoes.  The flour that the beefiness was coated with volition human activity in two ways.

It allows the meat to be browned and likewise acts as a thickener for the gravy that forms during cooking.

Now the crock pot is ready to take its turn.  All those amazing flavors are going to cook slowly all solar day, making your house smell divine when you lot come home.

All that is needed at dinner time is to add the frozen peas 1/2 hr before the terminate of the cooking time. (This gives you simply enough time to make some flaky biscuits!)

Serve the Old Fashioned Boring Cooker Beef Stew with habitation made biscuits or crusty garlic bread to sop upwards those amazing beef juices.

This stew is just total of flavor.This hearty, rich meal is packed with juicy, tender chunks of meat, delicious peas and vegetables, and the sauce is rich and thick with a velvety texture just waiting to be sopped up with your bread.

And if the flavor of this Old Fashioned Tedious Cooker Beef Stew isn't enough to convince you, the ease of making it volition.  What gets easier than throwing everything in a crock pot and taking the twenty-four hours off?

Looking for more Slow Cooker Beefiness Stews? Try one of these.

• Beef Stew in Red Wine
• Beef Stew With Herb Dumplings
• Beef Stew with Root Vegetables

Prep Time x minutes

Cook Time ten hours

Full Time 10 hours 10 minutes

Ingredients

• 1 pound of beef stew meat, cutting into large chunks
• 2 tbsp of all purpose flour
• 2 tbsp of olive oil
• 3/four pound of baby potatoes
• 12 Brussels sprouts, ends trimmed
• four medium carrots, cut into large pieces
• 6 whole scallions
• four whole cloves of garlic
• 2 large stalks of celery quartered
• one bay leaf
• 2 sprigs of fresh rosemary, diced
• one small bunch of parsley, minced
• 1 tsp of stale Italian seasoning
• Sea Table salt and croaky black pepper to gustatory modality
• 1 1/2 cups of low sodium beef stock
• 1 14 oz tin can of diced tomatoes
• ane cup of frozen peas.
• ane tablespoon of corn starch

Instructions

1. Place the flour and beef into a large zilch lock pocketbook and milk shake to coat the beef.
2. Heat the olive oil in a non stick frying pan and brownish the beefiness in the oil on all sides.
3. While the beef is browning, cut your vegetables and add them to the slow cooker.
4. Place the beef on top of the vegetables, add the bay leafage and fresh and stale herbs.
5. Pour over the stock and diced tomatoes. Cover and cook on low for ten hours.
6. 39 minutes before the stew is done, stir in the frozen peas, add a tablespoon of cornstarch some water and stir into the gravy and cover and keep cooking for the final 30 minutes.
7. Stir well and serve with some flaky biscuits to sop up the delicious gravy.

Nutrition Information:

Yield:

4

Serving Size:

i
Amount Per Serving: Calories: 484 Total Fat: 16g Saturated Fatty: 4g Trans Fat: 0g Unsaturated Fat: 11g Cholesterol: 112mg Sodium: 545mg Carbohydrates: 44g Cobweb: 10g Sugar: 9g Protein: 46g

Nutritional information is approximate due to natural variation in ingredients and the cook-at-abode nature of our meals.

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Source: https://thegardeningcook.com/old-fashioned-slow-cooker-beef-stew/